Resources
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The ACF resource library is a comprehensive
site filled with various reference materials including
Trends and Techniques, a Recipe Finder, Culinary Books
and a Video Library.
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Auguste Escoffier began his career at the age of 13 and retired 61 years later. Escoffier made French Cuisine world famous and documented its methods and techniques. He moved menus, cooking technique and the organization of the professional kitchen into what we are familiar with today. His three cook books, especially Le Guide Culinaire first published in 1903, are read by all levels of culinarians from Culinary Students to Certified Master Chefs for inspiration.
Escoffier On Line is dedicated to preserving the history of Escoffier and the Great Chefs. |
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Search by chef or by dish |
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Online source for credible health information |
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The Food and Drug Administration's Food Site from labeling guidelines to product recalls. |
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The partnership for Food Safety Education. Educating consumers about safe food handling |
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The Food Allergy & Anaphylaxis Network (FAAN) was established in 1991. FAAN’s membership now stands at close to 30,000 worldwide and includes families, dietitians, nurses, physicians, school staff, and representatives from government agencies and the food and pharmaceutical industries. FAAN serves as the communication link between the patient and others. |
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The Office of Disease Prevention and Health Promotion, Office of Public Health and Science, Office of the Secretary, U.S. Department of Health and Human Services, works to strengthen the disease prevention and health promotion priorities of the Department within the collaborative framework of the HHS agencies
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The OSHA Web Site
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The Soap and Detergent Association (SDA - www.cleaning101.com) is the Home of the U.S. Cleaning Product and Oleochemical IndustriesSM, the non-profit trade association representing manufacturers of household, industrial, and institutional cleaning products, their ingredients and finished packaging; oleochemical producers; and chemical distributors to the cleaning product
industry.
SDA members produce more than 90 percent of the cleaning products marketed in the U.S.
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United States Department of Agriculture, Food Safety and Inspection Service
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